CHEM 116 - Intro To Organic & Biochem L/L

An introductory level course designed to be the second semester of the General, Organic and Biochemistry sequence, introducing organic chemistry and biochemistry. This course includes topics on functional groups, nomenclature, organic reactions, proteins, enzymatic action, carbohydrates, lipids, nucleic acids, and metabolism. Includes a laboratory section.

Credit Min Units 4
Credit Max Units 4

Prerequisite:
C or higher in CHEM 115 or CHEM 121 or equivalent.

Req Group Description
Student must have successfully completed CHEM 115 L/L or CHEM 121 L/L with a C or higher.